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Tube ice maker

The number one advantage of a tube ice maker is ice always available when you need! This is particularly critical for restaurants and bars, since they rely on ice for both drink chilling and food refrigeration. There is no need to worry about running out of ice when it's busy with a tube ice maker.    

The other amazing thing about tube ice makers is that they perform very well. They produce a large amount of ice in a relatively short period, which is ideal for facilities demanding large amounts of ice. This is time and money saving as you won’t have to purchase bags and bags of ice from shops.

How Tube Ice Makers Are Revolutionizing the Ice Industry

The tube ice makers are revolutionising the way ice is made and used in the businesses. In the past, ice would be handmade or bought at stores. This cost a significant amount of time and money. However, businesses can produce ice easily with tube ice producers.  

Unlike regular ice makers, tube ice makers are designed to produce clear, long-lasting ice using a special method. This style of ice is excellent for drinks as it cools them quickly and doesn’t melt up too fast. Many more restaurants and bars are installing tube ice makers instead of older methods.

Why choose ICEMA Tube ice maker?

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