Flake Ice for Maximum Cooling Efficiency in Seafood Processing

In fish and shellfish handling, preserving the quality as well as high top premium of items coming from capture towards rack is actually a crucial difficulty. Amongst different cooling down services, flake ice stands apart as an ideal option, because of its own distinct bodily residential or commercial homes as well as effective cooling down efficiency. Shanghai Icema Refrigeration Technology Co., Ltd., along with 18 years of production expertise in refrigeration devices, was offering top quality seawater as well as freshwater flake ice devices for worldwide fish and shellfish handling markets, protecting the stability of fish and shellfish items with specialist innovation.

Key Advantages of Flake Ice in Seafood Processing

Flake ice has fundamental qualities that completely suit the needs of fish and shellfish cooling down. Its thin, flaky structure offers a large contact area with seafood, enabling rapid and uniform temperature reduction, which effectively inhibits the growth of bacteria and slows down the deterioration process. Unlike obstruct ice that might trigger technical damages towards fragile fish and shellfish like fish as well as shrimp, flake ice is actually smooth as well as sticks carefully towards the item surface area, protecting the initial structure as well as look.

Furthermore, Icema's flake ice devices are actually offered in each seawater as well as freshwater kinds, accommodating various handling situations. The seawater-type flake ice device is specifically developed for offshore as well as seaside fish and shellfish handling vegetations, straight using seawater towards create ice, decreasing sprinkle therapy sets you back while guaranteeing cooling down effectiveness.

Optimal Moisture Retention

Unlike various other cooling down techniques that might result in dehydration, flake ice maintains cooled fish damp as well as avoids weight reduction with dissipation. This all-organic obstacle produced due to the ice levels preserves the product's high top premium while avoiding surface area dehydration, guaranteeing the fish and shellfish keeps its own fresh-caught look as well as structure.

Icema's Flake Ice Machines: Technology and Quality Assurance

Icema's flake ice devices are actually improved strong technical stamina as well as stringent quality assurance. The business has acquired greater than 30 national patents, consisting of ingenious innovations like automated cleansing as well as sterilization features. The flake ice device is actually geared up along with a self-cleaning body, which can easily routinely eliminate range as well as pollutants, guaranteeing the health of ice items as well as adhering to meals handling security requirements. Additionally, the sterilization work incorporated right into the devices additional improves the security of fish and shellfish storing.

Along with CE as well as ISO accreditations, Icema's flake ice devices satisfy worldwide high top premium requirements, creating all of them prominent in worldwide markets. These devices have actually been actually exported towards Southeast Asia, Africa, South America, Europe as well as various other areas, as well as have actually been favored through regional fish and shellfish handling business. Throughout the Indonesia International Cold Chain Expo in 2024, Icema's flake ice devices as well as various other items effectively protected several purchases, showing their acknowledgment in the worldwide market.

Practical Application and Long-Term Service Guarantee

Flake ice shows extremely flexible throughout different fish and shellfish dealing with situations:

• On-board Preservation: Instant utilize after capture considerably prolongs life span

• Processing Facilities: Perfect for portioning, product packing, as well as short-term storing procedures

• Transportation: Preserves temperature level security throughout circulation

• Display Cases: Offers appealing discussion while protecting high top premium in sell atmospheres

Market suggestions, like those coming from the French angling market, recommend utilizing roughly 0.3kg of ice for each 1kg of fish when kept in protected compartments. This proportion guarantees ideal cooling down while representing typical ice thaw throughout storing as well as transfer.

The company's specialist group offers one-stop solutions coming from style as well as manufacturing towards after-sales sustain, guaranteeing that clients can easily utilize the devices without concerns. For fish and shellfish handling business pursuing effective, sanitary as well as steady cooling down services, Icema's flake ice devices are actually a credible option. Along with constant technical development as well as a customer-centric viewpoint, Icema will certainly remain to offer top quality refrigeration devices towards protect the worldwide fish and shellfish source chain.