Industrial Flake Ice Machines for Continuous Seafood Preservation

Industrial Flake Ice Machines for Continuous Seafood Preservation

In the international seafood industry, preservation is enacted as soon as the catch comes ashore. The key to success is keeping a solid cold chain and, therefore, the need for consistent high volume of ice. SHANGHAI ICEMA REFRIGERATION TECHNOLOGY CO., LTD industrial flake ice machines are designed to produce the high quality flake ice needs in today's seafood processing plant environment - and can handle the strict requirements placed on it by these industry!

Designed for 24/7 Operation in Processing Facilities

Most of the seafood processing occurs around the clock especially in high season. We can’t afford to have ice downtime. Shanghai ICEMA's range of industrial flake ice machines are designed & developed to meet long time operation. Strong but sensitive; our equipment can operate all the time due to robust elements and cooling systems. This dependability guarantees processing lines never run short of the cooling media necessary to chill just-caught fish, shellfish and seafood, maintaining flow from initial sorting to final packaging.

High-Efficiency Cooling for Critical Preservation Stages

The transportation of seafood from the time it enters a processing plant to the time it leaves contains many key points where temperature is very important. From the receiving hopper and holding tanks, to chilling in process equipment and transit during transportation, everything requires a quick pull down of heat. Because our flake ice has dry, sub cooled properties and an extremely large surface area- it enables rapid instant on-site chilling. This superior chilling quickly reduces the core temperature of fish with consequent marked inhibition of bacterial proliferation as well as enzyme activity. A process that remains key in order to be able to prolong the product's shelf life and maintain its pristine level of quality for export, internationally, towards various markets across Asia, Africa, Europe and The Americas.

Hygienic Ice Delivery for Food Safety Compliance

There are no compromises concerning food safety when it comes to seafood production. Flake ice machine in Shanghai ICEMA focus is health and safety. The ice is manufactured under secure and enclosed environment avoiding chances of contamination. Clean, uniform flake ice is the ideal cooling medium which comes in direct contact with the product. This attention to hygienic product treatment is an aid for the processor in reaching high international food safety and HACCP compliance serving as a barrier on the integrity of the seafood, preserving their brand reputation.

All in all, Shanghai ICEMA's industrial flake ice machines are not just devices that produce ice. They also act as a very important part of the entire seafood preservation process. Providing food grade, safe ice for fish processing plants who cannot afford to have a compromised product in the vast continuum of seafood products these processors produce.