How Transparent Ice Machines Improve Drink Clarity And Quality

Ice quality influences the drinking experience and this fact directly affects premium beverage service. Transparent ice machines provided by Shanghai Icema change the way that drinks are presented and taste by using smart freezing technology.

The Crystal Clear Ice Science

Impurities and air bubble present in the traditional ice cause it to be cloudy. In our machines we use:

Directional Freezing Process

Top-down, water freezes, pushing the impurities to the bottom

Makes optical transparency like glass

Master Water Cleaning

Minerals and particles are taken away by multi-stage filtration

The use of reverse osmosis systems guarantees purity of the water

Uniform variations coupled with any water source

Beverage Beverage Quality Enhancements

Visual Perfection

Diamond clarity presents high-quality spirits

Inventing photogenic cocktails on social media

Superior Performance

Densities System melts 30% more slowly

Reduces undesired thinning-out

Taste Preservation

No mineral tainting of subtle tastes

Raw products prevent tastes of the off impurities

Aged whiskeys and craft cocktails are ideal in it

Commercial Advantages

The transparent ice systems that we provide:

Production of busy bars in high volume

Energy-efficient operation

Minimum maintenance self cleaning cycles

Spherical and cubical shapes, spears etc.

Raise your beverage program to match your quality requirements with ice.